{"id":6353,"date":"2026-10-28T07:35:48","date_gmt":"2026-10-28T07:35:48","guid":{"rendered":"https:\/\/afric-eco.com\/?p=6353"},"modified":"2026-10-28T07:35:49","modified_gmt":"2026-10-28T07:35:49","slug":"patrimoine-culinairendole-sawa-transformer-un-embleme-gastronomique-en-levier-economique","status":"publish","type":"post","link":"https:\/\/afric-eco.com\/?p=6353","title":{"rendered":"PATRIMOINE CULINAIRENdol\u00e9 Sawa : Transformer un embl\u00e8me gastronomique en levier \u00e9conomique"},"content":{"rendered":"\n

Le 27 octobre 2026, au Palais de la culture Sawa, le lancement de la phase II du projet de protection du Ndol\u00e9, conduit avec l\u2019Organisation Mondiale de la Propri\u00e9t\u00e9 Intellectuelle (OMPI), marque une nouvelle \u00e9tape dans la valorisation d\u2019un patrimoine culinaire appel\u00e9 \u00e0 g\u00e9n\u00e9rer des retomb\u00e9es \u00e9conomiques et touristiques.<\/p>\n\n\n\n

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Au-del\u00e0 des saveurs, une bataille pour la valeur. Le Ndol\u00e9 Sawa, embl\u00e8me de la gastronomie camerounaise, s\u2019impose d\u00e9sormais comme un actif culturel et \u00e9conomique dont la protection juridique pourrait ouvrir de nouvelles perspectives aux producteurs, aux restaurateurs et aux acteurs du tourisme. R\u00e9unis mardi 27 octobre 2026 au Palais de la culture Sawa, les autorit\u00e9s administratives, les \u00e9lus locaux et les gardiens de la tradition ont pris part \u00e0 la c\u00e9r\u00e9monie de lancement de la phase II du projet de protection du Ndol\u00e9, en pr\u00e9sence notamment du gouverneur du Littoral, Samuel Dieudonn\u00e9 Ivaha Diboua, du pr\u00e9sident du Conseil r\u00e9gional, Polycarpe Banlog, du maire de Douala, Roger Mbassa Ndine, et du pr\u00e9sident en exercice du Ngondo.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

L\u2019enjeu d\u00e9passe la pr\u00e9servation d\u2019une recette ancestrale. Il s\u2019agit de faire du savoir-faire Sawa un instrument de cr\u00e9ation de richesse, dans un contexte o\u00f9 les patrimoines gastronomiques deviennent des leviers de diff\u00e9renciation pour les destinations touristiques et les \u00e9conomies locales. La d\u00e9marche engag\u00e9e avec l\u2019OMPI vise ainsi \u00e0 inscrire la sauvegarde du Ndol\u00e9 dans une strat\u00e9gie de propri\u00e9t\u00e9 intellectuelle susceptible de renforcer son authenticit\u00e9, sa reconnaissance et sa valorisation commerciale.<\/p>\n\n\n\n

De l\u2019assiette au march\u00e9<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pr\u00e9paration minutieuse des feuilles de Vernonia, ma\u00eetrise de l\u2019amertume, association de la p\u00e2te d\u2019arachide, des \u00e9crevisses et des crevettes : derri\u00e8re cette identit\u00e9 gustative se trouve une cha\u00eene de comp\u00e9tences, largement port\u00e9e par les femmes, dont la transmission constitue un enjeu patrimonial autant qu\u2019\u00e9conomique.<\/p>\n\n\n\n

La protection de la marque collective Ndol\u00e9 Sawa doit contribuer \u00e0 distinguer le produit authentique des imitations et \u00e0 consolider sa r\u00e9putation. \u00c0 terme, cette reconnaissance peut favoriser la structuration des fili\u00e8res, stimuler la demande de mati\u00e8res premi\u00e8res locales et renforcer les opportunit\u00e9s pour la restauration, l\u2019\u00e9v\u00e9nementiel et les circuits touristiques. Ces retomb\u00e9es d\u00e9pendront toutefois de la capacit\u00e9 des acteurs \u00e0 organiser la production, \u00e0 assurer la tra\u00e7abilit\u00e9 et \u00e0 promouvoir durablement le label.<\/p>\n\n\n\n

Pour le maire de la ville de Douala, Dr Roger Mbassa Ndine, le tourisme gastronomique constitue un levier de d\u00e9veloppement. Face aux d\u00e9fis de la mondialisation, souligne-t-il, les outils juridiques sont indispensables pour prot\u00e9ger le Ndol\u00e9 et permettre \u00e0 la communaut\u00e9 Sawa de b\u00e9n\u00e9ficier de ses retomb\u00e9es \u00e9conomiques.<\/p>\n\n\n\n

Un patrimoine \u00e0 convertir en valeur<\/p>\n\n\n\n

Cette nouvelle \u00e9tape s\u2019inscrit dans la dynamique de promotion internationale du Ndol\u00e9 engag\u00e9e par les pouvoirs publics camerounais avec l\u2019OMPI. Elle intervient alors que la gastronomie s\u2019affirme comme un vecteur de rayonnement culturel et d\u2019attractivit\u00e9 touristique.<\/p>\n\n\n\n

Reste d\u00e9sormais \u00e0 transformer la reconnaissance en r\u00e9sultats mesurables : emplois, revenus pour les producteurs, visibilit\u00e9 des entreprises locales et attractivit\u00e9 accrue de Douala. Car le v\u00e9ritable d\u00e9fi n\u2019est plus seulement de faire conna\u00eetre le Ndol\u00e9, mais de garantir que la valeur cr\u00e9\u00e9e b\u00e9n\u00e9ficie aussi \u00e0 ceux qui en pr\u00e9servent les secrets.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Accompagn\u00e9 de miondos ou de plantains, le Ndol\u00e9 Sawa porte ainsi une ambition nouvelle : faire de l\u2019h\u00e9ritage culinaire un moteur de d\u00e9veloppement et de souverainet\u00e9 culturelle.<\/p>\n\n\n\n

Afric-eco\/Etienne MONTHE
Contact m\u00e9dia : WhatsApp (+237)674147515
Email : africeco@yahoo.com<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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