{"id":3711,"date":"2024-09-23T18:23:32","date_gmt":"2024-09-23T18:23:32","guid":{"rendered":"https:\/\/afric-eco.com\/?p=3711"},"modified":"2024-09-23T18:23:33","modified_gmt":"2024-09-23T18:23:33","slug":"cacao-le-cameroun-grand-producteur-mais-petit-joueur-sur-le-marche-mondial","status":"publish","type":"post","link":"https:\/\/afric-eco.com\/?p=3711","title":{"rendered":"Cacao : Le Cameroun, grand producteur mais petit joueur sur le march\u00e9 mondial ?"},"content":{"rendered":"\n

Le 20 septembre 2024, le Cameroun a \u00e9t\u00e9 d\u00e9sign\u00e9 \u00e0 l’unanimit\u00e9 pour prendre la pr\u00e9sidence du Conseil International du Cacao (ICCO) pour la campagne 2024\/2025. Cette annonce, relay\u00e9e par le Ministre du Commerce Luc Magloire Mbarga Atangana, soul\u00e8ve des questions sur la r\u00e9alit\u00e9 des progr\u00e8s du pays dans le secteur cacaoyer.<\/strong><\/p>\n\n\n\n

Une reconnaissance internationale \u00e0 nuancer<\/em><\/p>\n\n\n\n

Si cette nomination est pr\u00e9sent\u00e9e comme une reconnaissance des efforts du Cameroun en faveur des producteurs de cacao, il convient de rappeler que la pr\u00e9sidence de l’ICCO est rotative. Cette distinction pourrait donc \u00eatre plus symbolique que m\u00e9ritocratique.<\/p>\n\n\n\n

Des chiffres prometteurs, mais \u00e0 contextualiser<\/em><\/p>\n\n\n\n

Le Ministre du Commerce a r\u00e9cemment annonc\u00e9 la signature d’un contrat d’achat entre un op\u00e9rateur majeur de l’industrie chocolati\u00e8re et une coop\u00e9rative locale, pour un prix bord-champ de 5.200 FCFA\/kg. Cependant, l’absence de d\u00e9tails sur l’identit\u00e9 de l’acheteur et le volume concern\u00e9 invite \u00e0 la prudence quant \u00e0 la port\u00e9e r\u00e9elle de cet accord.<\/p>\n\n\n\n

Une progression dans le classement mondial \u00e0 relativiser<\/em><\/p>\n\n\n\n

Le Cameroun est pass\u00e9 de la 6e \u00e0 la 4e place des pays exportateurs de cacao en 2023, avec 7,6% des parts du march\u00e9 mondial. Cette progression s’explique en partie par une augmentation de 12,7% des exportations. Toutefois, il est important de noter que :<\/p>\n\n\n\n

    \n
  1. Le volume total export\u00e9 a diminu\u00e9 de 55 445 tonnes par rapport \u00e0 2022.<\/li>\n\n\n\n
  2. L’augmentation des revenus d’exportation (+12,9%) est principalement due \u00e0 la hausse du prix du cacao sur le march\u00e9 international (+21,2%), et non \u00e0 une am\u00e9lioration de la productivit\u00e9 camerounaise.<\/li>\n<\/ol>\n\n\n\n

    Une d\u00e9pendance inqui\u00e9tante envers les Pays-Bas<\/em><\/p>\n\n\n\n

    73,8% des exportations de cacao camerounais sont destin\u00e9es aux Pays-Bas. Cette concentration g\u00e9ographique expose le pays \u00e0 des risques \u00e9conomiques importants en cas de fluctuations du march\u00e9 n\u00e9erlandais.<\/p>\n\n\n\n

    Malgr\u00e9 ces apparents succ\u00e8s, plusieurs questions demeurent :<\/em><\/p>\n\n\n\n

      \n
    1. Quelle est la part r\u00e9elle des revenus qui revient aux producteurs locaux ?<\/li>\n\n\n\n
    2. Comment le Cameroun compte-t-il am\u00e9liorer sa productivit\u00e9 face \u00e0 la baisse du volume export\u00e9 ?<\/li>\n\n\n\n
    3. Quelles strat\u00e9gies sont mises en place pour diversifier les destinations d’exportation et r\u00e9duire la d\u00e9pendance envers les Pays-Bas ?<\/li>\n<\/ol>\n\n\n\n

      Si la nomination du Cameroun \u00e0 la pr\u00e9sidence de l’ICCO et sa progression dans le classement mondial des exportateurs sont des signes positifs, ils ne doivent pas masquer les d\u00e9fis structurels auxquels le secteur cacaoyer camerounais reste confront\u00e9. La v\u00e9ritable mesure du succ\u00e8s se traduira par une am\u00e9lioration durable des conditions de vie des producteurs locaux et une diversification des march\u00e9s d’exportation.<\/p>\n\n\n\n

      Afric-eco\/Etienne MONTHE<\/p>\n","protected":false},"excerpt":{"rendered":"

      Le 20 septembre 2024, le Cameroun a \u00e9t\u00e9 d\u00e9sign\u00e9 \u00e0 l’unanimit\u00e9 pour prendre la pr\u00e9sidence du Conseil International du Cacao<\/p>\n","protected":false},"author":1,"featured_media":3712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-3711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie"],"yoast_head":"\nCacao : Le Cameroun, grand producteur mais petit joueur sur le march\u00e9 mondial ? 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Fix\u00e9 d\u00e9sormais \u00e0 1 200 francs CFA le kilogramme, ce tarif marque une baisse de plus de 57 % par rapport \u00e0 celui de la campagne principale, qui avait atteint le\u2026","rel":"","context":"Dans "Afrique"","block_context":{"text":"Afrique","link":"https:\/\/afric-eco.com\/?cat=7"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5121,"url":"https:\/\/afric-eco.com\/?p=5121","url_meta":{"origin":3711,"position":1},"title":"CAPRO_TNS \/ Cacao & Nature : l\u2019\u00e9quation d\u2019un d\u00e9veloppement durable au c\u0153ur du Tri-National de la Sangha","author":"etienne","date":"3 mars 2026","format":false,"excerpt":"La capitale \u00e9conomique du Cameroun a servi, du mardi 3 au mercredi 4 mars 2026, de cadre au s\u00e9minaire scientifique du projet CAPRO_TNS, une initiative strat\u00e9gique visant \u00e0 concilier performance \u00e9conomique de la fili\u00e8re cacao et pr\u00e9servation des \u00e9cosyst\u00e8mes forestiers du Tri-National de la Sangha (TNS). Port\u00e9 par la Fondation\u2026","rel":"","context":"Dans "CEMAC"","block_context":{"text":"CEMAC","link":"https:\/\/afric-eco.com\/?cat=8"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/afric-eco.com\/wp-content\/uploads\/2026\/03\/IMG_20260303_095513.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/afric-eco.com\/wp-content\/uploads\/2026\/03\/IMG_20260303_095513.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/afric-eco.com\/wp-content\/uploads\/2026\/03\/IMG_20260303_095513.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/afric-eco.com\/wp-content\/uploads\/2026\/03\/IMG_20260303_095513.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/afric-eco.com\/wp-content\/uploads\/2026\/03\/IMG_20260303_095513.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5410,"url":"https:\/\/afric-eco.com\/?p=5410","url_meta":{"origin":3711,"position":2},"title":"CAMEROON \u2013 Fili\u00e8re cacao : le biochar, nouvel acc\u00e9l\u00e9rateur de performance \u00e9conomique et de durabilit\u00e9","author":"etienne","date":"15 avril 2026","format":false,"excerpt":"Dans un contexte de pression accrue sur la fili\u00e8re cacao, pilier de l\u2019\u00e9conomie nationale, le Cameroun explore de nouvelles voies pour concilier comp\u00e9titivit\u00e9, durabilit\u00e9 et conformit\u00e9 aux march\u00e9s internationaux. 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